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Traditional Serbian brandy obtained by double distillation of fermented crushed grapes of carefully selected plum varieties. Traditionally, it is consumed during a meal with cold salads and appetizers, but good connoisseurs and brandy lovers recommend it as an excellent digestive drink. For full enjoyment, the brandy should be cooled to temperatures between 7°C and 10°C. Alcohol content: 42%Alc
https://www.rubin.rs/en/proizvodi/prepecenica/
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Rubin Prepecenica Plum Brandy 1000ml
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